Berry & honey yogurt bowl

A quiet breakfast for a bright morning — creamy yogurt, sun-ripened berries, a whisper of honey.

Ingredients

What you'll gather

• 200 g Greek yogurt, cold
• A handful of fresh raspberries
• A handful of blueberries
• 2 tsp raw honey
• 2 tbsp toasted granola
• A pinch of flaky sea salt (optional)

Method

A gentle path

1. 1

   Spoon the yogurt into your prettiest bowl — the one that feels like a small ceremony.

2. 2

   Tumble the raspberries and blueberries on top, letting them fall where they wish.

3. 3

   Drizzle the honey slowly, letting it pool at the edges.

4. 4

   Scatter the granola for crunch, finish with a pinch of salt if you like a little contrast.

5. 5

   Sit somewhere with light. Eat slowly.

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