Time
5 minutes
Serves
1
Ease
Effortless
The café ritual, made at home — grassy matcha, vanilla and the softest oat milk.
Ingredients
What you'll gather
- 1 tsp ceremonial matcha, sifted
- 60 ml hot water (80°C, not boiling)
- 200 ml oat milk (barista style)
- 1 tsp maple syrup or honey
- ¼ tsp vanilla paste
Method
A gentle path
- 1
Sift the matcha into your cup — this is the step everyone skips and the one that matters.
- 2
Add the hot water and whisk in a quick W motion until a fine foam appears.
- 3
Warm the oat milk with the vanilla and maple, then froth until silky.
- 4
Pour the milk over the matcha slowly, letting the green and cream meet.
- 5
Sit by a window for five minutes. That is part of the recipe.
A little note
Over ice in summer: whisk the matcha with cold water and pour over cubes.
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