Whipped feta with honey & figs

Time

10 minutes

Serves

4–6

Ease

Effortless

Salty, sweet, ten minutes — the little board that makes people take their coats off and stay.

Ingredients

What you'll gather

Method

1
Blend the feta, cream cheese and olive oil until airy — a full minute, longer than feels necessary.
2
Spoon onto a wooden board and swoop a hollow through the middle.
3
Drizzle the honey into the hollow so it pools.
4
Tuck the figs and olives around the edges.
5
Finish with thyme and pepper, and serve with warm bread.

A little note

Make the whipped feta a day ahead; bring it back to room temperature before serving.

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