Salmon with herbed yogurt & green lentils

Roast salmon, cool herb yogurt and earthy lentils — dinner that leaves you full, light and looked after.

Ingredients

What you'll gather

• 2 salmon fillets (approx. 150 g each)
• 150 g green lentils, rinsed
• 200 g Greek yogurt
• A handful each of dill and parsley, chopped
• 1 garlic clove, grated
• Juice of ½ lemon
• 2 tbsp olive oil
• Sea salt & black pepper

Method

A gentle path

1. 1

   Simmer the lentils in salted water for 20 minutes, until tender but still holding.

2. 2

   Heat the oven to 200 °C. Rub the salmon with oil, salt and pepper.

3. 3

   Roast for 10–12 minutes, until the centre is just barely translucent.

4. 4

   Stir the herbs, garlic and lemon through the yogurt; season well.

5. 5

   Dress the drained lentils with olive oil, lemon and salt.

6. 6

   Spoon the lentils onto plates, add the salmon, and finish with the herbed yogurt.

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