Marinated olives & warm almonds

Time

15 minutes

Serves

Ease

Effortless

Citrus-warmed olives and salty almonds, still faintly warm from the pan — the easiest kind of hospitality.

Ingredients

What you'll gather

Method

1
Warm the olive oil gently with the citrus peel, rosemary and garlic — never let it sizzle.
2
Add the olives and warm for 5 minutes, just until fragrant.
3
In a dry pan, toast the almonds until golden, then toss with flaky salt.
4
Tip the olives into a small ceramic bowl with their oil.
5
Serve both in little bowls while still warm.

A little note

The olives keep a week in the fridge and improve every day.

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