Honey fig & mascarpone tart

Time

1 hour

Serves

Ease

Worth it

Figs, honey and cool mascarpone in a buttery shell — the dessert to bring out when the candles are low.

Ingredients

What you'll gather

Method

1
Whip the mascarpone with the yogurt, honey, vanilla and salt until smooth and holding soft peaks.
2
Spoon into the cooled tart shell and smooth the top with the back of a spoon.
3
Arrange the fig halves cut-side up, pressing them in gently.
4
Warm a little honey and brush it over the figs so they shine.
5
Scatter the pistachios and chill for at least 30 minutes before serving.

A little note

Out of figs? Roasted plums or apricots are just as lovely.

Also lovely